Sample Wedding Reception #1 for 100 Guests

Hors D 'oeuvres Are Passed To Your Guests On Floral Garnished Trays

Passed Hors D'Oeuvres
Caraway Crusted Mini Rueben's with Housemade 1000 Island
Dipping Sauce
Salt Baked Mini Potatoes Stuffed with a Artichoke-Swiss Cheese Soufflé

A Traditional Buffet
Grilled or Roasted Pork Loin
(fresh peach and ginger sauce or molasses BBQ sauce)
or
Roasted Top Sirloin Roast or Grilled London Broil
(chile-tomato vinaigrette or horseradish cream)
or
Grilled or Roasted Chicken Quarters
(rosemary and garlic or chili-lime glaze )

Side Dishes
*** choice of two plus green salad***
Roasted Yukon Potatoes with Garlic and Fresh Rosemary
Rice Pilaf with Green Onions, Mushrooms and Olives
Cheese Tortellini with Alfredo Sauce or Marinara Sauce
Soft Polenta with Reggiano Parmesan Cheese
Asparagus or Green Bean Gremolata

Caesar Salad with Garlic Croutons
or
Mixed Green Salad with Assorted Vegetables and Choice of Dressings

Assorted Old World Bread Display with Sweet Local Butter

Graffeo Coffee (Dark Roast, and Swiss Decaf). Cream and Sugar

Cake Service Is Included

Price Per Person Based On 100 Guests
20.25 for menu ~ 120.00 per hour for staff
Price does not include Bartenders, Rentals, Service Charge or Tax

Sample Wedding Reception #2 for 100 Guests

Hors D 'oeuvres Are Passed To Your Guests On Floral Garnished Trays

Passed Hors D' Oeuvres
Smoked Salmon Bruschetta with Tomato-Avocado Salsa Mini Tartlet Shells Filled with Brie Cheese and Topped with Apricot-Rosemary Chutney

A Traditional Buffet
Braised Pork Chops with Limes and Oranges
or
Braised Blade Steaks with Mushrooms and Onions
or
Braised Chicken Breast with Artichokes, Mushrooms and Peppers

Side Dishes
*** choice of two + salad***
Roasted Garlic Mashed Potatoes with Mascarpone
Gemelli Pasta with Fresh Basil, Roasted Pine Nuts and Fresh Grated
Grana Padona
Black Bean Cakes

Sautéed Carrots with Lavender Honey
Sautéed Summer Squash with elephant Garlic

Mixed Greens with Dried Tomatoes, Grilled Red Onions and Parmesan with a
Cream Balsamic Dressing
or
Spring Greens with Segments of Grapefruit and Orange with
a Simple Lemon Vinaigrette

Assorted Old World Bread Display with Sweet Local Butter

Coffee Service (Graffeo Coffee Dark Roast, and Swiss Decaf). Cream and Sugar

Cake Service Is Included

Price Per Person Based On 100 Guests
23.50 for Menu ~ 120.00 per hour for staff
Price does not include Bartenders, Rentals, Service Charge or Tax

Sample Wedding Reception #3 for 100 Guests

Hors D 'oeuvres Are Passed To Your Guests On Floral Garnished Trays

Passed Hors D' Oeuvres
Assorted Sushi with Sesame Soy Sauce Sauteed
Poached Shrimp with an Orange Zest Cocktail Sauce

A Traditional Buffet
Roasted New York Strip with Balsamic Vinegar Pan Sauce
or
Roasted Crown Roast of Pork with Wild Mushrooms
or
Grilled Fresh Salmon with Fennel Butter or Mango Salsa

Side Dishes
***choice of two + salad***
Polenta Bombe with Swiss Chard and Wild Mushroom Sauce
Gorganzola and Red Pear Risotto Cakes
Assorted Roasted Seasonal Vegetables with Aged Balsamic Vinegar

Assorted Mixed Spring Greens with Goat Cheese, Toasted Pecans, and a Strawberry-Champagne Vinaigrette
or
Butter Leaf Lettuce with Madarine Oranges, Dried Cranberries,
Stilton Cheese and a Balsamic Vinaigrette

Assorted Old World Bread Display with Sweet Local Butter

Coffee Service (Graffeo Coffee Dark Roast, and Swiss Decaf). Cream and Sugar

Cake Service Is Included

Price Per Person Based On 100 Guests
28.50 for menu ~ 120.00 per hour for staff
Price does not include Bartenders, Rentals, Service Charge or Tax

Sample BBQ Menu

As The Guests Arrive There Will Be A Small Tasting Of Sonoma Treats
Baked Brie Cheese Filled with an Apricot-Rosemary Chutney and
Wrapped in Puff Pastry
Chipotle Bean Brandade with Garlic Pita Chips Platter of Marinated Vegetables

From The BBQ To The Buffet
***choice of two***

Pork Loin with Apricot-Sausage Stuffing and Rosemary-Garlic Jus
Sage Pork Loin with Grilled Pineapple and Onions and Sweet Mustard Sauce

Grilled Tri Tip with Green Chile Mushroom Salsa Butter Grilled Tri Tip with
Tomato Ginger Vinaigrette

Grilled Chicken Quarters Sherry-Orange Glaze
Grilled Chicken Quarters with Apricot-Mustard Glaze

Grilled Sonoma Sausages with Assorted Mustards

Side Dishes
*** choice of three***

Three-Bean Salad with Onion-Lime Dressing
Spring Sweet Potato Salad Spicy Rice, Bean, and Corn Salad
Tabbouleh Primavera
Penne Pasta Salad with Tomatoes and Basil Gremolata
Roasted Potato Salad with Watercress and Roasted Red Peppers
Beet, Cucumber and Sweet Onion Salad with Dijon-Honey Dressing
Chickpea Salad with Parsley, Lemon and Sun Dried Tomatoes
Italian Coleslaw with Fennel and Capers
Rice, Pinto Bean, and Corn Salad
Red Potato and Green Bean With Dijon Vinaigrette
Corn Salad with Romesco Vinaigrette and Manchego Cheese
Sliced Tomatoes with Fresh Mozzarella and Basil Oil
Sliced Tomatoes with Grape-Mint Sauce
Assorted Roasted Vegetables with Aged Balsamic vinegar
Fresh Mozzarella, Celery and Walnut Salad
Grilled Caponata Salad
Chilled Summer Ratatouille
Traditional Coleslaw
Caesar Coleslaw

Assorted Artisan Breads with Vella Butter

Dessert and Coffee Service is Available

Price based on 100 guests ~ upon request

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