As full service professional caterers, we have the years of planning experience to anticipate every detail of your event, and coordinate it flawlessly. Whatever your dream, we can make it come true.

We assist with selecting a location, the decor and flowers, and coordinating all the resources such as beverage service, and entertainment. There is simply no need for a coordinator!

Our individually designed, and beautifully prepared menus, are of the highest quality. We use the freshest ingredients available and have a team of chefs that take pride in their creations. Our service staff are hand selected to assure you professionalism, and peace of mind.

There are a few important things to think about when starting to plan your wedding (or any event) which simplifies the process and helps to clarify just how you want the day to go.

Sit Down Dinner
This is the most formal of the styles. Guests sit at assigned places with the choice of entree made in advance. It is a chance to highlight your favorite foods, to have the chef be creative and artistic with each individual course- how many courses is dependent on your time constraints (how long it takes to serve eat, and clear each course, as well as pouring any special wines to accompany the course, and how long you have for your reception). What about a refreshing sorbet for a pallet cleanser after a rich entree such as duck, or maybe a cheese course showcasing some of our tasty local cheeses? It is also a perfect way to pair the fabulous wines of this region with your menu choices. With the addition of keepsake menus at each place that ties in with the decor, this is truly is a meal to remember.

Buffet
This style is more casual (but still is perfectly suitable for a
formal event). There is more guest interaction. No formal seating arrangement is necessary, but still can be used. More food choices are available, and guests are able to pick and choose what appeals to them, as well as coming back for
more if desired. Food can be theme oriented or simply a collection of the hosts favorites.

Stations
This is the most casual style. This style allows guests to
nibble, wander, drink, socialize, and then nibble some more at their own pace, throughout the party. Food can be part of a theme (Mexican, Italian, WineCountry...the possibilities are endless!) or just different tables with tasty combinations of foods. Depending on the menu, particular stations may have chefs cooking for the guests.

More and more we are seeing brides having very personalized weddings that reflect who they are and what they like. This is especially true when it comes to drinks...rare is the full bar (usually for older guests from out of town).

Most common is wine (after all, this is the Wine Country!), beer and champagne. Even the traditional champagne toast is going by the wayside, being replaced by the much more practical (and cost effective!) practice of the best man asking people to raise your glasses for a toast. This lets everyone toast with what they are already enjoying, even the youngest kids with their glasses of soda, and saves on the cost of extra champagne, extra glasses (at a cost of about $.50 each) as well as extra labor to pass out all the champagne.